mashed potatoes: pure goodness. so versatile. creamy heaven
boxed mashed potatoes: disgusting glue disguising itself as food
If you want to make instant mashed potatoes better, add waaaaaay more milk than they tell you to, and a good two additional tablespoons of butter, and seasonings. They won’t be as good as completely homemade mashed potatoes, but they’ll be a whole ton better than the gross glue that comes from following the ridiculous recipe on the box or bag they came in.